INTRODUCTION Compte tenu de l'érosion de la diversité génétique inquiétante, on pense en effet que la biodiversité des cultures a été réduite de 75 % depuis le milieu du 19ème…
Introduction Since the beginning of time, people have employed herbal items for a variety of purposes. Natural products have existed for billions of years and have coevolved with earth life.…
Introduction Millet is a small herb that grows around the world as a grain or plant for human consumption. Almost 50 years ago millet was a popular grain in India.…
1.0 Introduction The term biodiversity has become a buzzword of the present world because it is now increasingly being seen as the resource of the future. The relationship between the…
Introduction Finger millet (Eleusine coracana (L.) is avital millet cultivated in India and several African countries. It is very commonly known as ragi or Amanda in the Indian subcontinent. Finger…
Introduction Shiitake mushroom (Lentinula edodes) is grown all over the world for its nutritional components and pharmacological characteristics [3]. It also known as the black oak mushroom [8] and third…
In modernization, eating habits are more shifted towards better taste and palatability and less on nutritiveness so the problems like fastened aging, cardiovascular disorders, chronic diseases, and autoimmune diseases, etc.…
Introduction Microgreens, popularly known as Vegetable Confetti, defined as young and tender edible immature greens produced from the seeds of different vegetables (broccoli, radish and spinach), grains or herbs (basil,…
1.0 Introduction The reality (three-tiered governments beginning from village, developmental unit, then districts) As a result, forest collectors engaged through representative from pharmaceutical companies and indigenous herbalists are the sole…
Introduction Some plants acquire their food or water from other plants, which are known as parasites, and the source providing plants are known as hosts. The stem parasitic plants are…