Morphological study of Chrysoperla zastrowi sillemi and its role as a biological control agent in cotton pest management, under natural field condition near Ghugus area, Chandrapur District, Maharashtra, India

Introduction Insects, diseases, weeds, and nutritional deficiencies pose major constraints to both the quality and quantity of crop yields. Among the spectrum of insect pests, aphids and mites rank foremost…

Continue ReadingMorphological study of Chrysoperla zastrowi sillemi and its role as a biological control agent in cotton pest management, under natural field condition near Ghugus area, Chandrapur District, Maharashtra, India

Hepatoprotective Potential of Moringa oleifera Extract Against Alcohol-Induced Oxidative Stress and Liver Damage in Wistar Albino Rats

1. INTRODUCTION Liver is one of the vital organ for metabolism, essential for detoxifying the body, synthesizing proteins, managing carbohydrates, regulating lipids, and maintaining physiological balance. Due to its pivotal role…

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Green Synthesis of Silver Nanoparticles Using Murraya Koenigii: Characterization, Antioxidant, and Antibiofilm Potential

Introduction Green nanotechnology an emerging interdisciplinary field that has attracted considerable attention because it offers environmentally benign approaches for nanomaterials. Nanotechnology has emerged as a rapidly advancing field due to…

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Information and Communication Technology Tools for Efficient Horticultural Production and Market Access in Imo State, Nigeria

Introduction Agriculture continues to form the foundation of Nigeria’s rural economy, supporting the livelihoods of most of the rural population and making a substantial contribution to non-oil GDP. Within this…

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Knowledge, Awareness, and Perception of Food-Borne Pathogens and Antimicrobial Resistance Associated with Dairy Products Among Fulani Women Milk Producers in Southeast Nigeria

Introduction Milk and dairy products play a vital role in human nutrition, providing essential nutrients such as proteins, vitamins, fats, and minerals necessary for growth and development. In Nigeria, traditional…

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Indigenous Horticultural Plants and Climate-Smart Agricultural Practices as Eco-Friendly Alternatives for Pest Control Management and Food Safety in Imo State

Introduction Agriculture continues to be a primary source of livelihood for rural households in Nigeria, especially in Imo State, where small-scale farming plays a crucial role in ensuring food security…

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Assessment of the Effects of Different Processing Methods on the Antioxidant Properties of Selected Fruits and Vegetables Consumed in Imo State, Nigeria

Introduction             Fruits and vegetables are vital elements of a nutritious diet owing to their abundant array of bioactive substances, especially antioxidants like vitamin C, carotenoids, flavonoids, phenolic acids, and…

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Physiological and Ecological Implications of Co-occurring Ivabradine and Antidiabetic Agents in Mammalian Fauna

Introduction The proliferation of human pharmaceuticals in global ecosystems represents a significant threat to wildlife preservation and habitat stability [1]. Active pharmaceutical ingredients enter terrestrial and aquatic environments through multiple…

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Development and Characterization of Cinnamon Essential Oil-Infused Corn Starch Biodegradable Films for Sustainable Active Food Packaging Applications

Introduction The widespread use of petroleum-derived plastics in food packaging has become a significant environmental concern owing to their limited biodegradability and prolonged persistence in terrestrial and aquatic ecosystems. Packaging…

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A Review on Ecotoxicological Effects of Pharmaceutical Residues on Non-Target Organisms

Introduction Active pharmaceutical ingredients (APIs) are synthetic or natural compounds engineered to induce specific physiological changes in human and veterinary medicine [1]. Over the past several decades, global pharmaceutical consumption…

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