Vegetables – Diversity

Assessment of the Effects of Different Processing Methods on the Antioxidant Properties of Selected Fruits and Vegetables Consumed in Imo State, Nigeria

Post author:Diversity
Post published:June 8, 2026
Post category:Original Research Article

Introduction Fruits and vegetables are vital elements of a nutritious diet owing to their abundant array of bioactive substances, especially antioxidants like vitamin C, carotenoids, flavonoids, phenolic acids, and…

Review on Potential of Shiitake Mushroom (L. edodes) for Food and Medicine

Post author:Diversity
Post published:July 4, 2022
Post category:Review Article

Introduction Shiitake mushroom (Lentinula edodes) is grown all over the world for its nutritional components and pharmacological characteristics [3]. It also known as the black oak mushroom [8] and third…

Vegetable Antioxidants- Way to Improve Human Health

Post author:Diversity
Post published:July 4, 2022
Post category:Popular Article

In modernization, eating habits are more shifted towards better taste and palatability and less on nutritiveness so the problems like fastened aging, cardiovascular disorders, chronic diseases, and autoimmune diseases, etc.…