Comprehensive in vitro study of the bioactive components and pharmacological interactions of Zingiber officinale rhizome extracts

Introduction For centuries, medicinal plants are widely used in healthcare practices and to manage and treat several diseases [1]. Tribal populations across several countries around the world have been known…

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Assessment of the Effects of Different Processing Methods on the Antioxidant Properties of Selected Fruits and Vegetables Consumed in Imo State, Nigeria

Introduction             Fruits and vegetables are vital elements of a nutritious diet owing to their abundant array of bioactive substances, especially antioxidants like vitamin C, carotenoids, flavonoids, phenolic acids, and…

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