Extraction, Characterization, and Antimicrobial Evaluation of Plant-Based Natural Dyes from Rosa spp., Allium cepa, and Curcuma longa for Sustainable Textile Applications

Introduction Increasing interest in synthetic dyes is causing a resurgence of scientific interest in naturally occurring dyes based on plants. Such synthetic dyes as those used in textile, food, cosmetic,…

Continue ReadingExtraction, Characterization, and Antimicrobial Evaluation of Plant-Based Natural Dyes from Rosa spp., Allium cepa, and Curcuma longa for Sustainable Textile Applications

In-Vitro Evaluation of The Antimicrobial Properties of Some Selected Natural Spices Commonly Used for Culinary Purposes in Nigeria

1.0 INTRODUCTION Spices have been used in cooking for as long as there has been human civilization, and they are not only used to enhance flavour but also may have…

Continue ReadingIn-Vitro Evaluation of The Antimicrobial Properties of Some Selected Natural Spices Commonly Used for Culinary Purposes in Nigeria