Turmeric: A miraculous Drug
Introduction Since the beginning of time, people have employed herbal items for a variety of purposes. Natural products have existed for billions of years and have coevolved with earth life.…
Phytochemical analysis of different varieties of Sorghum biocolor in Telangana state, India
Introduction Millet is a small herb that grows around the world as a grain or plant for human consumption. Almost 50 years ago millet was a popular grain in India.…
Management of Bio-Resources An insight through Peoples Biodiversity Register (PBR’s)
1.0 Introduction The term biodiversity has become a buzzword of the present world because it is now increasingly being seen as the resource of the future. The relationship between the…
Qualitative Phytochemical Screening and GC-MS analysis of (Eleusine coracana (L.)
Introduction Finger millet (Eleusine coracana (L.) is avital millet cultivated in India and several African countries. It is very commonly known as ragi or Amanda in the Indian subcontinent. Finger…
Review on Potential of Shiitake Mushroom (L. edodes) for Food and Medicine
Introduction Shiitake mushroom (Lentinula edodes) is grown all over the world for its nutritional components and pharmacological characteristics [3]. It also known as the black oak mushroom [8] and third…
Vegetable Antioxidants- Way to Improve Human Health
In modernization, eating habits are more shifted towards better taste and palatability and less on nutritiveness so the problems like fastened aging, cardiovascular disorders, chronic diseases, and autoimmune diseases, etc.…
Microgreens: Production Potential and Health Benefits
Introduction Microgreens, popularly known as Vegetable Confetti, defined as young and tender edible immature greens produced from the seeds of different vegetables (broccoli, radish and spinach), grains or herbs (basil,…
Natural Resources Documentation for Conservation Through People Biodiversity Register (PBR) in Variguntham Village, Telangana, India
1.0 Introduction The reality (three-tiered governments beginning from village, developmental unit, then districts) As a result, forest collectors engaged through representative from pharmaceutical companies and indigenous herbalists are the sole…
Comparative Phytochemical Analysis of Hemi Parasite Loranthus longiflorus Desr; on Host Azadiracta indica by GCMS Analysis
Introduction Some plants acquire their food or water from other plants, which are known as parasites, and the source providing plants are known as hosts. The stem parasitic plants are…
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