Ethnobotanical Diversity and Semi-Quantitative  Screening for Cyanogenic Potential (HCN) in Wild  Edible Plants: A Comprehensive Review

1. Introduction Wild edible plants have long played a significant role in the sustenance of human populations, particularly in developing countries. Wild edible plants have long been a source of…

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Cyanogenic Glycosides in Toxicology with Diversity, Metabolism, and Implications of Amygdalin in Prunus Species

Introduction Cyanogenic glycosides are a class of naturally occurring phytochemicals widely distributed among plants, including those in the Prunus genus. These compounds, such as amygdalin, are significant in the fields of toxicology,…

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