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Read more about the article Review on Potential of Shiitake Mushroom (L. edodes) for Food and Medicine

Review on Potential of Shiitake Mushroom (L. edodes) for Food and Medicine

  • Post author:Diversity
  • Post published:July 4, 2022
  • Post category:Review Article

Introduction Shiitake mushroom (Lentinula edodes) is grown all over the world for its nutritional components and pharmacological characteristics [3]. It also known as the black oak mushroom [8] and third…

Continue ReadingReview on Potential of Shiitake Mushroom (L. edodes) for Food and Medicine

Vegetable Antioxidants- Way to Improve Human Health

  • Post author:Diversity
  • Post published:July 4, 2022
  • Post category:Popular Article

In modernization, eating habits are more shifted towards better taste and palatability and less on nutritiveness so the problems like fastened aging, cardiovascular disorders, chronic diseases, and autoimmune diseases, etc.…

Continue ReadingVegetable Antioxidants- Way to Improve Human Health

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