Abstract:
Organic farming represents a pivotal shift towards sustainable agriculture, offering a holistic approach that integrates ecological balance, biodiversity conservation, and resource recycling. This review synthesizes current knowledge and practices in organic farming, focusing on its impact on soil health, crop productivity, environmental sustainability, and socio-economic benefits. By examining various studies and data, and highlight the potential of organic farming in addressing contemporary agricultural challenges, including soil degradation, pesticide overuse, and food security, while fostering a sustainable and resilient agricultural system.