Abstract:
Shiitake is the second most highly consumed mushroom (Lentinula edodesis) in the world, and with great potential for therapeutic applications to cure different diseases such as antitumor, Hypocholesterolemic, antioxidant and antimicrobial potentials. However, there was limited comprehensive information regarding the application of shiitake mushroom (l.edodes) for food and medicine. Therefore, this paper was aimed toreview literature regarding potential of shiitake mushroom for food and medicine. The report from different countries showed that Shiitake mushroom high in protein, fiber, health enhancing bioactive compounds, antiviral and antimicrobial properties. The review also indicated that shiitake mushroom is a good potential for pharmacological properties to lower blood pressure, immunomodulation and Anti-Tumour effects. Therefore, production and utilization should be extended to overcome the problem of protein energy malnutrition and chronic diseases.
